Quick, Easy Scrambled Egg Salad

The Kitchn
11Ingredients
280Calories
25Minutes

Ingredients

  • 7 large eggs
  • 1/4 teaspoon salt
  • ground black pepper (Freshly)
  • 3 teaspoons olive oil (divided)
  • 3 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup red onion (finely chopped, from 1/4 small red onion)
  • 1/4 cup chopped celery (finely, from about 2 stalks celery)
  • 1 tablespoon fronds (finely chopped dill)
  • 1 tablespoon capers (optional)
Read Directions

NutritionView more

280Calories
Sodium23%DV560mg
Fat34%DV22g
Protein31%DV16g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol495mg165%
Sodium560mg23%
Potassium230mg7%
Protein16g31%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User