Quick Chicken Enchilada Soup

REAL MOM KITCHEN (2)
anashvillegirl: "Very tasty. We added cumin, garlic powder, onion…" Read More
9Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 15 ounces corn (drained)
  • 15 ounces black beans (drained and rinsed)
  • 14 1/2 ounces diced tomatoes (I used the kind with sweet onion in it)
  • 12 1/2 ounces chicken (Swanson Premium Chunk, drained and broken up)
  • 10 ounces enchilada sauce
  • 10 3/4 ounces campbell's cream of mushroom soup
  • 1 1/2 cups milk (I used skim)
  • tortilla chips
  • shredded cheese
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    NutritionView More

    530Calories
    Sodium72% DV1730mg
    Fat23% DV15g
    Protein75% DV38g
    Carbs21% DV64g
    Fiber52% DV13g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium1730mg72%
    Potassium1340mg38%
    Protein38g75%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber13g52%
    Sugars18g36%
    Vitamin A30%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    anashvillegirl 2 years ago
    Very tasty. We added cumin, garlic powder, onion powder and a splash of Worcestershire and topped it with cilantro. Will definitely make it again.
    jolene m. 2 years ago
    quick, easy and tasty