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Quick and Soft English Muffins

TRUFFLES AND TRENDS★★★★★(18)
Tharanga: "amazing and successful recipes ..thanks" Read More
7Ingredients
65Minutes
150Calories
Read Directions

Quick and Soft English Muffins

Truffles and Trends

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Ingredients

US|METRIC
  • 1 1/4 cups warm water
  • 1 tablespoon sugar
  • 1 teaspoon instant dry yeast
  • 2 tablespoons melted butter (or oil, canola, vegetable, olive etc.)
  • 2 3/4 cups flour
  • 1 teaspoon salt
  • cornmeal (for dusting)

NutritionView More

150Calories
Sodium10% DV250mg
Fat4% DV2.5g
Protein6% DV3g
Carbs9% DV27g
Fiber4% DV1g
Calories150Calories from Fat25
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium250mg10%
Potassium40mg1%
Protein3g6%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

★★★★★
Tharanga 10 Jan
★★★★★
amazing and successful recipes ..thanks
Caitlin Mahoney 17 Nov 2018
★★★★★
Super easy and delicious!
K Mitchell 4 Nov 2018
★★★★★
Great..I added flax to mine
Dawn 21 Sep 2018
★★★★★
So delicious. Easy. I made them on a griddle so I didn’t have to do batches, which was nice time-wise. Will definitely make this recipe again.
Krause 20 Aug 2018
★★★★★
Family like them! Very soft.
Stokes 22 Jul 2018
★★★★★
Takes a little practice. 2nd batch better than the first. lots of nooks and crannies with second batch. the 1st didnt rise very well. getting the heat right on the frying part was also a challenge. over tasty
Rob Bazzel 24 Jun 2018
★★★★★
hard to cook through so you have to keep an eye on them when theyre cooking
Carly D. 10 Jun 2018
★★★★★
Awesome and easy!! Making it again :)
Jacob W. 22 Apr 2018
★★★★★
Really soft and quite amazing
Beth Sever 28 Feb 2018
★★★★★
Easy but a little time consuming, but well worth it!
S 1 Feb 2018
★★★★★
Very yummy! I personally would add another half tbsp of sugar though. I found that putting the dough in the pan risen/rounded side down for the first side helped them cook flatter rather than ending up somewhat domed. :) thank you for a yummy recipe!
Julie 30 Dec 2017
★★★★★
These are sooo tasty and absolutely worth the time to cook
Jennifer Barker 29 Nov 2017
★★★★★
Turned out great! I'm making them again!
dalia 27 Aug 2017
★★★★★
not as golden as they seem to be in the picture but pretty good!
Sarah P. 21 Jul 2017
★★★★★
So easy and so good!! The real deal!!
freeda 16 Jul 2017
★★★★★
it not to bad... I although am not a chef but love to cook... always up for a challenge... these are good...
Summer 4 Jul 2017
★★★★★
Super easy, super yummy (and I've never made bread in my life). If you like English muffins and want something (pretty) quick, this recipe is a must!
Deb 4 Jul 2017
★★★★★
Easier than I thought! And really delicious.

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