8Ingredients
70Calories
20Minutes

Ingredients

  • 1 cup quick cooking oats
  • 1 cup coconut flakes
  • 1/2 cup crunchy peanut butter (natural)
  • 1/3 cup honey
  • 1/4 cup flaxseed meal (ground)
  • 1/4 cup toasted wheat germ
  • 1 teaspoon vanilla
  • 1/4 cup mini chocolate chips
Read Directions

NutritionView more

70Calories
Sodium1%DV15mg
Fat7%DV4.5g
Protein4%DV2g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium60mg2%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
JK 20 Apr
Love these. No complaints :)
MadStur 27 Aug 2017
Delicious!! And super quick and easy to make. I put one in my lunch everyday
DJ 22 Jul 2017
Really tasty. I had to add extra honey to make them stick together, they wouldn't stay in balls for me with the standard recipe.
Jacqui G. 17 Jul 2017
Yum! Kids love these
Heather Irwin 26 Jun 2017
These are amazing. Easy and incredibly yummy. I used chopped pecans as well. Tip: keep some extra honey and peanut butter handy if the mix is getting tough to ball. These are going to become a regular in our house!!
ISB C. 15 Aug 2016
What a delicious, healthy and easy to make snack that is easy to keep. The feedback I received was 'It tastes like a dessert but is a healthy snack instead.' I substituted wheat germ with coconut flour and peanut butter with sunflower butter. Hence they are nut free to boost!
Sara D. 22 Jul 2016
I made this to have as a healthy hiking snack, but honestly will be eating anytime. Easy and yummy!
Stacey G. 20 Jul 2016
I made these. I added chopped almonds, used almond butter instead of chunky PB.Super easy, healthy, delish.freezable.and all around great recipe.ty
Helen C. 2 Aug 2015
Taste great and so easy to make! We will be adding these to our weekly creations of healthy snacks. Thanks for the recipe!