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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (small sized, peeled and sliced)
- 1/2 zucchini (medium sized, unpeeled and chopped)
- 1/2 summer squash (medium sized, unpeeled and chopped, if in season)
- 1 cup sugar snap peas (cut once in half crosswise, or left whole)
- 1 1/2 cups shiitake mushrooms (chopped)
- 2 garlic cloves (minced)
- 1 pinch salt
- pepper
- 1/2 red bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 1/2 cup red cabbage (shredded)
- 2 small carrots (peeled and shaved into strips)
- 1 Tbsp. sesame oil
- 1/2 lb. noodles (linguine, cooked)
- 1/4 cup mushroom broth
- 3 Tbsp. soy sauce (+ more if needed)
- 2 Tbsp. hoisin sauce (+ more if needed)
- 2 Tbsp. oyster sauce (vegetarian Chinese)
- green onions (diced for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1220mg51% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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