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10Ingredients
55Minutes
230Calories
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Description
Tender, Italian-seasoned, red sauce meatballs become a bit leaner when made with ground turkey instead of beef. Once you try one, you may not even be able to tell the difference!
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper. Set aside.
- Grate or press the garlic cloves into a large mixing bowl. Add the turkey, egg, panko, Italian seasoning, Parmesan cheese, salt, and black pepper. Using clean hands, mix the ingredients together until they are thoroughly combined.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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