Quick and Easy Southwestern Corn Chowder

FOODISTA
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 sweet onions (large, small dice)
  • 1/2 cup red bell pepper (small dice)
  • 1/2 cup green bell pepper (small dice)
  • 32 ounces corn kernels (fresh yellow, or frozen)
  • 4 cups chicken stock
  • salt
  • pepper
  • 2 cups chicken (shredded, cooked, optional)
  • 1 teaspoon chili flakes (optional)
  • 2 tablespoons butter (optional)
  • cheddar
  • cheese
  • 1/4 cup half-and-half (optional)
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    Directions

    1. In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
    2. Add the chili flakes.
    3. Add the chicken stock, corn and chicken.
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