Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust

Serious Eats
Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust
26
940
70

Ingredients

  • 6 tablespoons unsalted butter
  • 1 pound ground chuck
  • 1 onions (medium, diced, about 1 cup)
  • 4 cloves garlic (thinly sliced)
  • 2 tablespoons ancho powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 cup corn kernels (frozen or fresh, thawed if frozen)
  • 15 ounces black beans (drained and rinsed)
  • 28 ounces whole peeled tomatoes (drained and crushed with your hand through fingers to roughly break up)
  • 1 cup homemade chicken stock (or low-sodium broth)
  • 4 ounces sharp cheddar cheese (grated, about 1 cup)
  • 3 scallions (thinly sliced)
  • 1/2 cup cilantro leaves (fresh, and fine stems, minced)
  • ground black pepper
  • kosher salt
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 6 ounces sour cream
  • 4 ounces cultured buttermilk
  • sour cream (for serving)
Read Directions

NutritionView more

940Calories
Sodium62%DV1480mg
Fat74%DV48g
Protein90%DV46g
Carbs28%DV83g
Fiber40%DV10g

PER SERVING *

Calories940Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat25g125%
Trans Fat1g
Cholesterol235mg78%
Sodium1480mg62%
Potassium1010mg29%
Protein46g90%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber10g40%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.