Quick and Easy Pork Tostadas



This recipe is courtesy of Kathryn Doherty. Quick and easy pork tostadas with green chilies, black beans and cheese on baked, crispy corn tostadas are a delicious dinner that’s ready in about 15 minutes!


  • 8 corn tortillas (small)
  • 1 pound boneless thin cut pork loin chops (cut into 1/2 inch strips)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon taco seasoning
  • 4 1/2 ounces diced green chilies (mild or hot)
  • 14 1/2 ounces black beans (rinsed and drained)
  • 2 cups shredded cheddar cheese
  • shredded lettuce (or cabbage, optional)
  • salsa (or chopped tomatoes, optional)
  • avocado (or guacamole, optional)
  • pickled red onions (optional)
  • pickled jalapeños (or fresh jalapeños, optional)
  • hot sauce (or sriracha, optional)
  • greek yogurt (or sour cream, optional)
  • fresh lime juice (optional)
  • chopped fresh cilantro (optional)
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    1. Preheat oven to 375.
    2. Place tortillas in a single layer on two ungreased baking sheets. (You can line with parchment paper or aluminum foil for easy clean-up.)
    3. Bake tortillas for 7-8 minutes, until crispy and slightly browned. (You can brush with some olive oil if you prefer, but it’s not necessary.)
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