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Quick and Easy Pork Tostadas

PORK
16Ingredients
15Minutes
Read Directions

Description

This recipe is courtesy of Kathryn Doherty. Quick and easy pork tostadas with green chilies, black beans and cheese on baked, crispy corn tostadas are a delicious dinner that’s ready in about 15 minutes!

Ingredients

US|METRIC
  • 8 corn tortillas (small)
  • 1 pound boneless thin cut pork loin chops (cut into 1/2 inch strips)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon taco seasoning
  • 4 1/2 ounces diced green chilies (mild or hot)
  • 14 1/2 ounces black beans (rinsed and drained)
  • 2 cups shredded cheddar cheese
  • shredded lettuce (or cabbage, optional)
  • salsa (or chopped tomatoes, optional)
  • avocado (or guacamole, optional)
  • pickled red onions (optional)
  • pickled jalapeños (or fresh jalapeños, optional)
  • hot sauce (or sriracha, optional)
  • greek yogurt (or sour cream, optional)
  • fresh lime juice (optional)
  • chopped fresh cilantro (optional)
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    Directions

    1. Preheat oven to 375.
    2. Place tortillas in a single layer on two ungreased baking sheets. (You can line with parchment paper or aluminum foil for easy clean-up.)
    3. Bake tortillas for 7-8 minutes, until crispy and slightly browned. (You can brush with some olive oil if you prefer, but it’s not necessary.)
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