10
420
80

Ingredients

  • 6 ounces cornbread stuffing mix (1 box, Stove-Top is great)
  • 4 tablespoons butter (as directed for stuffing mix)
  • 10 3/4 ounces cream of celery soup (1 can)
  • 1/2 cup milk
  • 4 pork chops (center cut boneless, about 3/4 inch thick, or 8 very thin boneless chops)
  • kosher salt
  • black pepper
  • 1/2 cup onions (chopped)
  • 1 bell pepper (small, cut in strips)
  • 1/2 cup cheddar cheese (shredded, or a blend of Cheddar and Monterey Jack cheeses)
Read Directions

NutritionView more

420Calories
Sodium43%DV1040mg
Fat38%DV25g
Protein78%DV40g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat13g65%
Trans Fat
Cholesterol130mg43%
Sodium1040mg43%
Potassium990mg28%
Protein40g78%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.