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Brian P'ark: "I refuse to buy jarred pasta sauce anymore. I mak…" Read More
10Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1080mg45% |
| Potassium1250mg36% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brian P'ark 5 years ago
I refuse to buy jarred pasta sauce anymore. I make sure I have everything in my pantry so I can whip this up. It’s so tasty and versatile.
Tena Kinsel 6 years ago
Very tasty! I only had half of the diced tomato amount so I adjusted the other ingredients it still came out wonderful!
Steve S. 7 years ago
Much stronger tomato flavor than other recipes, but very tasty. I used no oil in my attempt and so no sautéing of garlic. I minced mine and added it straight to the sauce and let it simmer for a bit. Great simple recipe to keep around when time is not on my side.