Nice beefy flavor. Will add more heat to it next time. Cooked it over low heat for longer time to reduce soupiness.

Quick and Easy for sure.

I have been using this recipe for a few years atleast. it is my go to chili recipe because its good and it cooks up so fast! I do add ground cumin and more chili powder to mine to give it a little more punch. No need to brew a pot all day when you can have the same reults in a half hour!

good quick chili. next time i will add more bean variety to make it even more delicious

we really enjoyed dish. will make it again

Really great and fast chili base recipe. I also added a can of pinto beans to make it a bit thicker. Will make it again!

The BEST chili I have ever made. I added half chili powder and half ancho chili powder. It gave it a nice, smokey taste to it. It was even better the next day. LOVE this recipe, easy to make, and I will be making this again real soon!

My family loves this so much! It’s so easy and it’s a hit every time 👍🏼 I highly recommend

family favorite. made this a few times now. everyone loves it

it’s honestly so good, I made the right choice of making this chili tonight.

Very simple and very tasty!

Easy to make and turned out great! Husband loved it. Served with cornbread.

Very well! My skillet pan was a little small but I made it work :)

Simple, delicious recipe. Great for when you're short on time and ideas.

First time making chili - this came together quickly (I made it in the norning before work) and was delicious. I added some crushed red pepper for an extra kick, and some frozen corn.