- 1 egg
- 1 teaspoon pure vanilla extract (McCormick®)
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/4 cup milk
- 4 slices bread
- Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
|Calories100Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah 15 days ago
So easy to make and it tasted great!
Arushi I. 31 Dec 2018
It was good! My little brother loved it, and I thought it was yummy as well. Was tasty enough! Would make again!
KP 28 Sep 2018
Turn out really nice
Kimberly 21 Sep 2018
Very good, going to cook this again.
Christian D. 6 Aug 2018
delicious.... i doubled it for more people in the family and still was great
Sharifah Zaid A. 7 Jul 2018
Awesome. Made several times. Will make it again. One upside is this recipe doesn't require sugar.
Regnier 21 Mar 2018
fantastic great taste and presentatio
Elina Gibert 12 Mar 2018
This is nice, basic, no need for fancy ingredients. these are made with ingredients that usually everyone has at home, it's fast and filling. Overall just really great 👌🏽 If all recipes were like this I'd cook more often 😂
. 10 Mar 2018
The title says it all, but I’d add tasty. It’s a kid friendly recipe too, which means my kids can help and learn how to work with fractions. After all the work is done then we all get to enjoy the “fruits” of our labor.
Jennifer 22 Aug 2017
Nothing extraordinary but tastes good!
Allyana W. 10 Aug 2017
Really good! No modification but it was super yummy
debbie 31 Jul 2017
amazing and easy recipe to follow
Chuck Coker 28 Feb 2017
I have been wanting to make this forever, but have been scared to try it. So thank you from this old novice! This was so simple and tasted just right.
Jennifer W. 22 May 2016
So good! My family loved it, and I already had everything at home. My kids said I should make this every weekend for breakfast!
Ariana lazo 8 May 2016
So good. My mothers and husband loved them. I used buttermilk bread from Costco and it was so good you only need one.