Ingredients

  • 3 eggs (lightly beaten)
  • 4 cups chicken stock
  • 1 tablespoon corn starch
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon soy sauce
  • 3 green onions (chopped)
  • 1/4 teaspoon white pepper
  • 3/4 cup enoki mushrooms (or sliced shitaki mushrooms)
Read Directions

NutritionView more

170Calories
Sodium26%DV620mg
Fat9%DV6g
Protein27%DV14g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol165mg55%
Sodium620mg26%
Potassium470mg13%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shehryar Akhtar 29 Nov 2017
Good. Added some crushed pepper N salt for more flavor. And used tapioca instead of cornstarch.