Quick and Easy Dairy and Fat-Free Colombian Vegetable Soup (Ajiaco Negro)

Serious EatsReviews(1)
Tim M.: "Awesome as usual...easy as simple recipe that sat…" Read More


  • 2 russet potatoes (large, peeled and cut into 3/4-inch dice, about 1 1/4 pounds)
  • 1 carrot (medium, peeled and cut into medium dice, about 5 ounces)
  • 1 cup frozen peas (or fresh, divided)
  • 1 1/2 cups fava beans (cooked dried or canned, see note above, or 1 1/2 cups raw fresh fava beans, divided)
  • 1 ear yellow corn (shucked and cut into 6 pieces crosswise)
  • 1 1/2 quarts homemade vegetable stock (or an equivalent amount made with Better Than Bouillon vegetable base or No Chicken Base, see note above)
  • ground black pepper
  • kosher salt
  • 1/4 cup cilantro leaves (minced fresh)
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Yummly User
Tim M. 3 Oct 2017
Awesome as usual...easy as simple recipe that satisfies all the family taste buds!