Quick and Easy Corn & Tuna Pasta Salad

Erren's Kitchen
8Ingredients
550Calories
20Minutes

Ingredients

  • 1 can tuna (your choice, drained & broken up)
  • 2 cups pasta (your choice, cooked, rinsed, and drained)
  • 3 spring onions (green/, finly sliced into rounds)
  • 1 cup frozen corn (thawed)
  • 2 tablespoons white wine vinegar (or red)
  • 1 cup mayonnaise (plus more to taste)
  • 1/2 teaspoon salt (plus more to taste)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

550Calories
Sodium30%DV730mg
Fat34%DV22g
Protein31%DV16g
Carbs24%DV73g
Fiber12%DV3g

PER SERVING *

Calories550Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol25mg8%
Sodium730mg30%
Potassium340mg10%
Protein16g31%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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