- 1/2 cup butter
- 8 ounces cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces grated parmesan cheese
- 1/8 teaspoon ground black pepper
|Calories670Calories from Fat520|
|% DAILY VALUE|
|Calories from Fat520|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alyvia L. 6 months ago
Flavorful and one of my favorites! The sauce tends to not thicken that well but but I still love it.
Flynn a year ago
Great recipe and tasted awesome!
Word a year ago
It was an easy yet amazing sauce. make sure you season to taste. i used whipping cream instead of milk. loved it and so did my picky eaters.
Jena Vastag a year ago
I was skeptical about this recipe at first but I must admit...it was pretty delicious. The key...the cream cheese.
lahr a year ago
Fantastic recipe! Really easy to make and very delicious!
Court a year ago
really good, though a little less butter would have made it better. play with the ingredient sizes to fit your tastes. I like it with less butter and more cream cheese
Dee a year ago
It turned out great!!! It was so easy!!!
Madison a year ago
Super easy and tasty! Did not expect it to take so little time, but it did! Very hearty sauce that was delicious. I will definitely make again.
Anders a year ago
Incredible! I never liked Alfredo sauce before as it was too heavy and the cream was too much and made me feel bad. This sauce, however, is light and everything I ever wanted! I have made it 5 Times now in all various form; it’s now my go to sauce.
Tillman 2 years ago
It's a little thinner than I would like because it kept trying to boil over when I tried to cook it down but it tastes delicious! So now I know next time to either use a bigger pit or less milk. 😊
Amara Winston 2 years ago
Extra salt needs to be added at the end, but overall it tastes great. I will definitely use it again