6Ingredients
580Calories
40Minutes

Ingredients

  • 2 pounds pot roast
  • 1 can diced tomatoes (organic)
  • 1 onion (large, sliced)
  • 1/4 cup fresh basil leaves
  • 1 cup beef broth
  • salt (/pepper to taste)
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NutritionView more

580Calories
Sodium22%DV530mg
Fat63%DV41g
Protein88%DV45g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories580Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium530mg22%
Potassium850mg24%
Protein45g88%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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