- 6 bone in skin on chicken thighs
- 1 pound baby potatoes (OR potatoes cut into wedges, with skin on)
- 12 ounces baby carrots
- 1 tablespoon olive oil
PER SERVING *
|Calories760Calories from Fat420|
|% DAILY VALUE*|
|Calories from Fat420|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Esther 5 hours ago
Perfect Didn’t change a thing
Jorge Cruz 2 days ago
We added also jam, cherry tomatoes, fresh onion, and mozarella cheese.
Gabby Capitano 13 days ago
Very easy to make! Definitely would make it again
Temilade Adejumo 20 days ago
Great! Easy to make and good
Tamra S. 2 Jun
We loved this recipe! One pan suppers are my favorite!!
Jhoselyn Porras 17 May
Delicious and easy to make
Foodie E. 14 May
Perfecto! Came out nice
Berger 13 May
Super easy and so good! Will be making this often.
Jennifer D. 9 May
Adjusted for my oven to 40 minutes at 440F. Super easy and came out tasty.
Luzuko Maqungu 6 May
Definitely doing this again, nice and easy
LC 20 Apr
So easy! I used carrots and onions and nixed the potatoes. Came out perfect
Erin Nester 16 Apr
Super easy prep and everyone loved it!
Ashley Newell 5 Apr
it was really good and the family approved. i used a honey garlic chicken rub that is my go to chicken seasoning and a rosemary garlic seasoning for the veggies. The skin in the chicken crisped up nice while the meat stayed moist. The only down side it how long it takes to cook but that's any chicken dish.
Anna 4 Apr
I used boneless, skinless thighs. I still turned out fantastic.
Summer Salinas 27 Mar
I followed the ingredients exactly and I used the BBQ spice “Arizona dreaming” by Penzey’s Spices in Pittsburgh, PA along with some salt and pepper. Both the husband and I love this recipe and look forward to making it very often!!
Britt 26 Mar
Turned out great. This will be added to our regular rotation.
Middleton 25 Mar
Juicy and delicious!
Kaylene D. 21 Mar
Super yummy and low maintenance. Very satisfied and so is my hubby!
JoMitchell 26 Feb
Really tasty and filling. I paired it with Cauliflower rice; perfect combination!
Marie Boileau 23 Feb
It was really good and tasty. I love it and I will do it again.
Teri 22 Feb
This is a great, easy recipe. I have made it a few times now. Comes out great every time. Perfect for busy week days. I spend the extra for organic carrots. They have a natural sweetness and are perfect for dishes like this. I love recipes that cook all together with minimal mess and clean up. This one hits it out of the park!!!
Mike Sinko 22 Feb
Came out great! Fantastic quick dish.
Fults 21 Feb
This turned out great! My family and really enjoyed it. I added Brussel sprouts and red onion to it.
Roger C. 21 Feb
Great dinner .easy to make and the best part is that it taste yummy.
Sheila McDermott 15 Feb
Chicken was so soft and made perfectly! Super easy! As a college student I will definitely make this again.
Dada 12 Feb
Perfect and easy... loved it.
Thera Khalil 9 Feb
Very yummy quick and simple
Vanessa B. 3 Feb
Turned out wonderful, chicken was super moist and the carrots sweet. I used a different seasoning that still had a hint of sweetness to it. It was nice that it was quick and easy to prep and clean up.
Michelle Ward 30 Jan
My family loved this meal!! It was truly easy to prepare and cleanup! I used Jack Daniels chicken seasoning and it was delicious! Will definitely make this one again!!
Kathy Liskovec 25 Jan
Good but veggies were still a bit hard