Quick & Easy Sweet and Sour Pork Stir FryPORK
Cubes of juicy pork loin dusted in rice flour & stir-fried with bell peppers, tomatoes, & onions in the most perfectly tangy & sweet homemade sweet and sour sauce. This recipe is courtesy of Plays Well With Butter.
- 1 1/2 lb. boneless pork loin (or boneless pork shoulder, diced into 1/2-inch cubes)
- 1 tsp. kosher salt
- 1/4 cup rice flour (finely ground)
- 1/4 cup vegetable oil (choice, divided)
- 1 bell pepper (color of choice, deseeded & diced into 1/2-inch cubes)
- 1 red onion (diced into 1/2-inch cubes)
- 2 tomatoes (large, deseeded & diced into 1/2-inch cubes)
- 3 cloves garlic (finely chopped or grated)
- 1/3 cup brown sugar (packed, dark brown sugar, if available)
- 1/4 cup rice wine vinegar
- 3 Tbsp. ketchup
- 2 Tbsp. soy sauce (sub tamari if gluten-free)
- white rice (for serving, optional)
- green onions (sliced, for garnish, optional)
- Season the pork: Place the pork in a medium bowl, seasoning all over with 1 tsp kosher salt. Sprinkle the 1/4 cup rice flour over top, tossing to lightly coat the pork in the flour. Set aside.
- Mix the sweet & sour sauce: Combine 1/3 cup packed brown sugar, 1/4 cup rice wine vinegar, 3 Tbsp ketchup, and 1–2 Tbsps soy sauce in a medium bowl. Whisk to combine. Set aside, or store in an airtight container in the refrigerator for up to 1 week.
- Cook the vegetables: Add 1 tablespoon of the olive oil to a large skillet over medium-high heat. Once hot & shimmering, add in the bell pepper, onion, tomatoes, & garlic. Cook, stirring constantly until barely softened, about 1 minute. Carefully transfer vegetables to a large plate or bowl & set aside.
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|Calories590Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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