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Quick & Easy Sweet and Sour Pork Stir FryPORK
Quick & Easy Sweet and Sour Pork Stir Fry
Cubes of juicy pork loin dusted in rice flour & stir-fried with bell peppers, tomatoes, & onions in the most perfectly tangy & sweet homemade sweet and sour sauce. This recipe is courtesy of Plays Well With Butter.
- Season the pork: Place the pork in a medium bowl, seasoning all over with 1 tsp kosher salt. Sprinkle the 1/4 cup rice flour over top, tossing to lightly coat the pork in the flour. Set aside.
- Mix the sweet & sour sauce: Combine 1/3 cup packed brown sugar, 1/4 cup rice wine vinegar, 3 Tbsp ketchup, and 1–2 Tbsps soy sauce in a medium bowl. Whisk to combine. Set aside, or store in an airtight container in the refrigerator for up to 1 week.
- Cook the vegetables: Add 1 tablespoon of the olive oil to a large skillet over medium-high heat. Once hot & shimmering, add in the bell pepper, onion, tomatoes, & garlic. Cook, stirring constantly until barely softened, about 1 minute. Carefully transfer vegetables to a large plate or bowl & set aside.