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Carol Duncan: "Great, very easy, I would use this recipe again" Read More
12Ingredients
3Hours
960Calories
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Description
Thanksgiving dinner is a cinch with this quick and easy turkey recipe. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 350°F. Adjust a rack to the lowest position in the oven.
- Line a roasting pan with aluminum foil and position a roasting rack inside of it.
- Liberally season the turkey with the salt and black pepper, to taste, taking care to season the outside as well as the internal cavity. Set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the legs.
NutritionView More
960Calories
Sodium66% DV1590mg
Fat78% DV51g
Protein222% DV113g
Carbs1% DV4g
Fiber4% DV1g
| Calories960Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1590mg66% |
| Potassium1610mg46% |
| Protein113g222% |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Audrey Brown 10 months ago
this was a tester but it was good. for Thanksgiving I'm going to use a brine recipe