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Ingredients
US|METRIC
- 2 tablespoons coconut oil
- 1 onion (diced)
- 2 cups vegetables (cut in small pieces, such as carrots, broccoli, peas, mushrooms, etc.)
- 4 cups cooked rice (white or brown)
- 4 tablespoons soy sauce (more or less to taste)
- 2 eggs
- 1 cup cooked chicken (leftover, optional)
NutritionView More
250Calories
Sodium42% DV1000mg
Fat23% DV15g
Protein31% DV16g
Carbs5% DV15g
Fiber16% DV4g
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1000mg42% |
| Potassium360mg10% |
| Protein16g31% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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