Quick & Easy Flatbread Recipe | Yummly

Quick & Easy Flatbread

JENNY CAN COOK
5Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/4 cups bread flour (or all purpose)
  • 1 teaspoon yeast (dry active or instant)
  • 1/2 teaspoon salt
  • 1/2 cup warm water (110° F for active - 120° for instant)
  • 2 teaspoons olive oil
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium50mg1%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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