Quick & Easy Eggplant

CDKITCHEN
7Ingredients
29Minutes
150Calories

Ingredients

US|METRIC
  • 1 small eggplant (cut into 1/4" slices)
  • 1/4 cup milk (or egg white)
  • 1 cup breadcrumbs
  • 1 tablespoon grated Parmesan cheese (finely)
  • 1/4 teaspoon salt (and pepper)
  • 2 tablespoons oil
  • 1/3 cup water
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    NutritionView More

    150Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium370mg15%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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