Quick & Easy Chinese Noodle Soup

Erren's Kitchen
Reviews(11)
Hashim: "I used beef broth instead Added celery 2 poache…" Read More
Quick & Easy Chinese Noodle Soup Recipe
7
500
10

Ingredients

  • 4 cups chicken stock
  • 2 spring onions (– 3 Green/, – finely sliced into rounds)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles (Dried, your choice)
  • 4 leaves bok choy (/Pak choi sliced)
Read Directions

NutritionView more

500Calories
Sodium88%DV2100mg
Fat34%DV22g
Protein41%DV21g
Carbs19%DV57g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium2100mg88%
Potassium750mg21%
Protein21g41%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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