- 4 cups chicken stock
- 2 spring onions (– 3 Green/, – finely sliced into rounds)
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 4 ounces chinese noodles (Dried, your choice)
- 4 leaves bok choy (/Pak choi sliced)
|Calories500Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathleen 22 days ago
not a fan, broth had a very simple but decent taste, and it was very quick to prepare but the noodles ruined it (Chinese noodles, looked like ramen). will not make again
Fisch 25 days ago
Very good and fast!!
Seaborne 29 Oct 2018
really nice, added some chicken for good measure.
Eric Tomlin 22 Oct 2018
I thought it was amazing. Would encourage anyone to make the recipe a little bigger and I am planning on adding thinly sliced beef to see if that adds anything
Babe 16 Sep 2018
Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
Sunday 15 Sep 2018
So easy to make and delicious. I couldn't find light soy sauce so I just used dark. I need to double the recipe next time. My family of 4 was looking for more!
Nichole Sanders 8 Sep 2018
family absolutely loved it! will be making it again soon!
Tongi 31 Aug 2018
Beautiful & Delicious
Hashim 25 Jun 2018
I used beef broth instead Added celery 2 poached eggs when the noodle was midway al dente. Followed the recipe but excludes the sauces except for regular old soy. My picky 4-year-old ate two entire bowls- veggies included. Great recipe :)
Maria O. 12 Jun 2018
Pleased with results
stephan 11 Jun 2018
good, added chicken. was not salty as I had previously expected the taste to be
Demi 22 May 2018
It was really salty but I just added some water and it was alright.
Nate P. 10 Apr 2018
Really simple to prepare and very good. I added raw, thinly sliced sirloin steak and let it cook in the hot broth. You could add different proteins and veggies and spice it up as well. I will never eat packaged ramen noodles again!
Food4Thought 25 Mar 2018
Easy, cheap, and really good!
Apeksha B. 21 Mar 2018
Simple and nice. Tastes better if you add some chilli sauce along with it
Helen Hood 24 Nov 2017
Simple and really good!
Turner Taunton 19 Nov 2017
Quick cheap and easy
Soroush Fereydoni 8 Oct 2017
it good will make again helped my sore throat
TLV 15 Feb 2016
It turned out awesome. Hit the spot on a very cold winter night. I dropped an egg in it to make it an egg drop soup. It was perfect