- 4 cups chicken stock
- 2 spring onions (– 3 Green/, – finely sliced into rounds)
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 4 ounces chinese noodles (Dried, your choice)
- 4 leaves bok choy (/Pak choi sliced)
PER SERVING *
|Calories500Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Babe 6 days ago
Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
Sunday 7 days ago
So easy to make and delicious. I couldn't find light soy sauce so I just used dark. I need to double the recipe next time. My family of 4 was looking for more!
Nichole Sanders 15 days ago
family absolutely loved it! will be making it again soon!
Tongi 23 days ago
Beautiful & Delicious
Hashim 25 Jun
I used beef broth instead Added celery 2 poached eggs when the noodle was midway al dente. Followed the recipe but excludes the sauces except for regular old soy. My picky 4-year-old ate two entire bowls- veggies included. Great recipe :)
Maria O. 12 Jun
Pleased with results
stephan 11 Jun
good, added chicken. was not salty as I had previously expected the taste to be
Demi 22 May
It was really salty but I just added some water and it was alright.
Nate P. 10 Apr
Really simple to prepare and very good. I added raw, thinly sliced sirloin steak and let it cook in the hot broth. You could add different proteins and veggies and spice it up as well. I will never eat packaged ramen noodles again!
Food4Thought 25 Mar
Easy, cheap, and really good!
Apeksha B. 21 Mar
Simple and nice. Tastes better if you add some chilli sauce along with it
Helen Hood 24 Nov 2017
Simple and really good!
Krissy 19 Nov 2017
Quick cheap and easy
Soroush Fereydoni 8 Oct 2017
it good will make again helped my sore throat
Tammy-Lynne V. 15 Feb 2016
It turned out awesome. Hit the spot on a very cold winter night. I dropped an egg in it to make it an egg drop soup. It was perfect