• 2 pounds boneless beef sirloin steak (cut into 1-inch cubes)
  • 3 tablespoons flour
  • 2 tablespoons vegetable oil (divided)
  • 1 package beef stew seasoning mix (McCormick®)
  • 3 cups water
  • 5 cups frozen vegetables for stew


  1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
  2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
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