A deliciously moist and tasty cake. Much better than from a box because zero additives and it's easy! I made eight thin layers with peanut butter fudge icing. Yum!

Great yellow box cake substitute! I used it for pineapple upside down cake and it turned out delicious. Thank you!

Definitely quick. Definitely delicious. Definitely a keeper! I doubled the recipe to ensure I would have full layers. Also customized by adding two teaspoons of almond extract and a teaspoon of vanilla extract. By the Grace of God, the mistake I made to reduce the salt was not disastrous. I used salted butter, but I hoped the addition of the extracts mitigated the extra salt, and it did! This is a super light cake!

Came out very very well! Soft and moist, would definitely do again!

Very moist! Super easy! we'll bake this again, for sure!

This cake was so easy to make! And the results were amazing. Moist, flavorful, and fluffy. One of the best yellow cakes I’ve ever had.

Delightful cake and easy to make :)

I used this recipe for pineapple upside down cake. It turned out great. I had to leave it in the oven for 40 minutes and tent it.

It turned out great! My family loves this yellow cake recipe. I like to make strawberry short with this recipe.

added an extra egg, 1/4 cup extra sugar and a splash of milk. was delicious. doesnt even need frosting.

Very delicious cake, could even hold its own without frosting. Simple, classic and could be paired with just about anything. A bit dense, so not ideal if looking for a light, airy cake, but wonderful nonetheless.

This is a solid cake.A good foundation for something like strawberry shortcake.Not too sweet. Depending on your oven baking time may vary by a few mins. My oven seemed too hot so I set it on 345 degrees for 35 mins.

I made it and loved it I’m making it again but I used salted butter is ok ?? I did not have unsalted

Will never buy boxed mix again! So simple and MUCH better taste and texture, with pantry products. Thank you for my new go-to yellow cake recipe.

turned out perfectly. Used the recipe in a 9 x 13 pan for my daughter's birthday cake. she loved it.

Delicious cake !!! This cake was super moist and very fluffy. I used oil instead of butter and it still tasted delicious.

Great cake. Added a little fruit at the mold and came out delicious. better than the boxed stuff

loved it. will make again

perfect recipe, pairs well with almost any flavor of frosting.

Just how my grandmas used to taste- butttery and just the right amount of sweet without being too sugary. I opted for a Nutella cream cheese frosting to decorate. Will be saving this for future cakes on a whim!

Very tasty cake and easy to prepare. There is no reason to buy a box cake with this recipe.

quick, easy and tasty 👍🏾