Quick Veggie Stir-Fry

FOODISTA
12Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 4 ounces whole wheat thin spaghetti
  • 3 tablespoons grapeseed oil
  • 1/2 teaspoon dark sesame oil
  • 2 garlic (smashed cloves of)
  • 1 1/2 inches ginger (thick piece of)
  • 1/2 cup edamame
  • 1/2 onion (chopped in large pieces)
  • 1 carrot (sliced with vegetable peeler)
  • 1 head bok choi
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame seeds
  • red pepper flakes
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    Directions

    1. Set water to boil for thin spaghetti and cook
    2. Set wok over medium-high heat and add grapeseed and sesame oils, garlic, ginger, and red pepper flakes if using. Cook until fragrant.
    3. Add onions and toss into the flavored oil for two minutes.
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