Quick Veggie Fajitas Recipe | Yummly

Quick Veggie Fajitas

MARTHA STEWART
13Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 8 flour tortillas (6 inch)
  • 15 ounces refried beans
  • 2 tablespoons vegetable oil
  • 1 white onion (large, halved and cut into 1/2-inch slices)
  • 2 poblano chiles (large, halved, seeded, and cut crosswise into 1/2-inch slices)
  • 2 zucchini (medium, cut into 1/2-inch half-moons)
  • 2 cups corn (10 ounces, thawed if frozen)
  • coarse salt
  • ground pepper
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 2 ounces cheddar (or Colby, shredded, 1/2 cup)
  • lime wedges
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    NutritionView More

    680Calories
    Sodium66% DV1580mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs30% DV91g
    Fiber56% DV14g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium1580mg66%
    Potassium1220mg35%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A15%
    Vitamin C70%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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