Ingredients

  • 2 teaspoons olive oil
  • 1 garlic clove (minced)
  • 1 inch juice
  • 14 1/2 ounces stewed tomatoes
  • 1/2 cup ditalini (or other short tubular pasta)
  • 5 ounces cauliflower (frozen, half a 10-ounce package)
  • 1 zucchini (medium, quartered lengthwise and cut crosswise into 1/2-inch pieces)
  • 1/4 teaspoon dried thyme
  • coarse salt
  • ground pepper
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NutritionView more

140Calories
Sodium36%DV870mg
Fat7%DV4.5g
Protein10%DV5g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium870mg36%
Potassium960mg27%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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