Quick Vegetable Noodles

ARCHANA'S KITCHEN
14Ingredients
20Minutes
1430Calories

Ingredients

US|METRIC
  • 1 pasta (pack fresh egg noodles)
  • 4 garlic (pods)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon herbs (mixed, – oregano, parsley, rosemary etc.)
  • 1 onion (large, chopped roughly)
  • 1 large tomato (chopped roughly)
  • 1 cup assorted vegetables (full of, – chopped)
  • 1 can beans (–, I chose red kidney beans, any beans can be used)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon black pepper
  • 1/2 teaspoon red chili flakes (or red chili powder)
  • salt (to taste)
  • 1 handful cilantro leaves (for garnish)
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    NutritionView More

    1430Calories
    Sodium26% DV620mg
    Fat35% DV23g
    Protein94% DV48g
    Carbs87% DV262g
    Fiber84% DV21g
    Calories1430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium620mg26%
    Potassium1760mg50%
    Protein48g94%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate262g87%
    Dietary Fiber21g84%
    Sugars24g48%
    Vitamin A80%
    Vitamin C100%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.