9Ingredients
320Calories
30Minutes

Ingredients

  • 1 1/2 ounces unsalted butter
  • 1 leek (medium, white and light-green parts only, thinly sliced crosswise and rinsed well)
  • 3 ounces celery root (peeled and cut into 1/4-inch dice, 3/4 cup)
  • 1 parsnip (medium, cut into 1/4-inch dice)
  • freshly ground pepper
  • coarse salt
  • 4 1/2 cups turkey stock
  • 1 1/2 cups cooked turkey (shredded)
  • 1 cup cooked rice
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NutritionView more

320Calories
Sodium27%DV650mg
Fat20%DV13g
Protein57%DV29g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium650mg27%
Potassium700mg20%
Protein29g57%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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