9Ingredients
530Calories
50Minutes

Ingredients

  • 6 ounces egg noodles
  • 7 ounces tuna
  • 1/2 cup mayonnaise
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1 can cream of celery soup
  • 4 ounces shredded sharp cheddar cheese (plus more for top)
  • 1/2 cup milk
  • 1/2 cup grape tomatoes (halved)
Read Directions

NutritionView more

530Calories
Sodium32%DV760mg
Fat38%DV25g
Protein55%DV28g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol100mg33%
Sodium760mg32%
Potassium510mg15%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sue-anne L. 11 Mar 2017
Probably the best Tuna Casserole I've made to date, loved the grape tomatoes burst of flavour, and yes I added extra. I altered the recipe to suit pea loving hubby to half the celery quantity adding peas, but will leave the full amount of celery next time as this recipe is most suitable for adding what ever additions you would like. Another was parmesan cheese mixed with 2 day old bread crumbs for the top with which I drizzled a little melted butter for a crispier outcome, and as I did not have celery soup this time around I used Mushroom. I also didn't place the skillet in the oven as the oven is too small and I prefer a deeper casserole so just transferred all into a suitable sized dish. As the casserole was deeper than the skillet I cooked at 380F (180C) till browned and bubbling, maybe 30 mins. Turning up the heat towards the end for browning. Even though it sounds like I toyed too much with the recipe, I didn't really, and it is always going to be my go to recipe, being so versatile. Thank-you 'Around My Family Table', it's a winner!