Quick Summer Gazpacho

RAGÚ
10Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 23 ounces roasted red peppers (RAGÚ® Homestyle Thick & Hearty, & Garlic Sauce)
  • 1 English cucumber (large, coarsely chopped)
  • 1 red bell pepper (large, coarsely chopped)
  • 1 large tomato (seeded, coarsely chopped)
  • 2 garlic (gloves)
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil (divided)
  • 1/4 cup chopped basil (finely)
  • 1/4 teaspoon kosher salt
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    Directions

    1. unchecked 1. Place first 7 ingredients and 1/4 cup olive oil in blender. Blend or pulse until mixture is finely chopped, but not pureed, working in batches if necessary. Pour mixture into large pitcher or bowl. Cover and refrigerate at least 2 hours or overnight.
    2. unchecked 2. Stir in basil and salt. Adjust consistency by adding some water, 1 tablespoon at a time, if desired. Drizzle each serving with remaining olive oil just before serving.
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    NutritionView More

    230Calories
    Sodium100% DV2390mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium2390mg100%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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