Quick Spaghetti with Meat Sauce

Name: Quick Spaghetti with Meat Sauce
Total time: 2700 s
Yield: 5 servings
Ingredients: 8 ounces ground pork; 4 ounces italian pork sausage; 7 ounces roasted red peppers, drained and chopped; 1 onions medium, chopped; 1/2 garlic teaspooon, minced, 1 clove; 28 ounces crushed tomatoes; 10 3/4 ounces tomato purée; 1 1/2 teaspoons italian seasoning; 1/2 teaspoon salt; 1/8 teaspoon black pepper ground; 1/4 cup dry red wine OR water; spaghetti Cooked; parsley sprigs fresh; grated parmesan cheese optional

Pork

14Ingredients

350Calories

45Minutes

Ingredients

servings:

8 ounces ground pork
4 ounces italian pork sausage
7 ounces roasted red peppers, drained (and chopped)
1 onions (medium, chopped)
1/2 garlic (teaspooon, minced, 1 clove)
28 ounces crushed tomatoes
10 3/4 ounces tomato purée
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper (ground)
1/4 cup dry red wine (OR water)
spaghetti (Cooked)
parsley sprigs (fresh)
grated parmesan cheese (optional)

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Directions

1Combine pork, sausage, sweet peppers, onion, and garlic in a heavy, large covered saucepan; cook until pork and sausage are brown, breaking up meat with a wooden spoon. Drain off fat. Stir in tomatoes, tomato puree, Italian seasoning, salt and black pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes or until desired consistency. Stir in wine or water. Serve over hot cooked spaghetti. If desired, garnish with parsley sprigs. If desired, serve with grated Parmesan cheese.
2Serves 4 to 6.

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