Quick Spaghetti with Meat Sauce

Pork
Quick Spaghetti with Meat Sauce
0
14
350
45

Ingredients

8 ounces ground pork
4 ounces italian pork sausage
7 ounces roasted red peppers, drained (and chopped)
1 onions (medium, chopped)
1/2 garlic (teaspooon, minced, 1 clove)
28 ounces crushed tomatoes
10 3/4 ounces tomato purée
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper (ground)
1/4 cup dry red wine (OR water)
spaghetti (Cooked)
parsley sprigs (fresh)
grated parmesan cheese (optional)

Directions

1Combine pork, sausage, sweet peppers, onion, and garlic in a heavy, large covered saucepan; cook until pork and sausage are brown, breaking up meat with a wooden spoon. Drain off fat. Stir in tomatoes, tomato puree, Italian seasoning, salt and black pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes or until desired consistency. Stir in wine or water. Serve over hot cooked spaghetti. If desired, garnish with parsley sprigs. If desired, serve with grated Parmesan cheese.
2Serves 4 to 6.
Discover more recipes from Pork

NutritionView more

350Calories
Sodium39%DV930mg
Fat28%DV18g
Protein35%DV18g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium930mg39%
Potassium1000mg29%
Protein18g35%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.