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Ingredients
US|METRIC
5 SERVINGS
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Directions
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Directions
- Combine pork, sausage, sweet peppers, onion, and garlic in a heavy, large covered saucepan; cook until pork and sausage are brown, breaking up meat with a wooden spoon. Drain off fat. Stir in tomatoes, tomato puree, Italian seasoning, salt and black pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes or until desired consistency. Stir in wine or water. Serve over hot cooked spaghetti. If desired, garnish with parsley sprigs. If desired, serve with grated Parmesan cheese.
- Serves 4 to 6.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium930mg39% |
| Potassium1000mg29% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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