Quick Skillet Steak with Onions and Mushrooms Recipe | Yummly
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Quick Skillet Steak with Onions and Mushrooms

Farah: "This is so fast to make and it tastes amazing." Read More
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  • 1/2 pound beef round (thin sliced, or sirloin steaks)
  • 1/2 onion (large, sliced into rings)
  • 1/2 teaspoon olive oil
  • 8 ounces sliced mushrooms
  • 4 cooking spray (seconds, I like Smart Balance)
  • garlic powder (to taste)
  • salt
  • cracked pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A0%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Farah 3 months ago
    This is so fast to make and it tastes amazing.
    Kristina a year ago
    Quick and easy dinner idea. I ended up doubling the recipe on everything except the mushrooms. We had it with Parmesan zucchini fries and it was great. Came together in about 15 minutes.
    This was a quick, easy and delicious dish! I added some adobo and cilantro to give it a twist. Thanks!
    Isabelle Tamer 2 years ago
    Definitely making it again
    Kimberly Ruiz 2 years ago
    I did it on a non stick pan and came out awesome!
    Christian 2 years ago
    Good. I added more salt and some scallions for color. Easy overall served over rice with some roasted Brussel sprouts
    Robyn Lehoux 2 years ago
    Pretty good! I bought too thin a cut of meat ... and I learned my daughter doesn’t like mushrooms lol. My husband and I enjoyed it and will make again, next time with a bit more sauce base.
    Candygirl Pires 2 years ago
    Was good but needed more seasoning. I added some Worcester sauce to it and a lot of ground pepper.
    Marsha Saunders 2 years ago
    My husband loved this recipe. Will make it again
    Carney 3 years ago
    delicious! easy to prepare
    Amy C. 3 years ago
    Not great. Should’ve seasoned differently
    C Galindo 3 years ago
    Made this dish for date night, a quick bite before heading out. I place this yumminess into a pita and added spinach...thank you!
    Cynthia 3 years ago
    Quick and easy and very tasty
    Ve Nous 3 years ago
    Very good I added Montreal steak spice instead of pepper and garlic and it was full of flavour
    Tito 3 years ago
    Very good. Might add a little cayenne pepper next time.
    Valerie S. 3 years ago
    Amazing dish and fairly guiltless. High heat gives a unique charbroil taste.
    Angelina Barone 3 years ago
    Really great flavors. I added beef stock to the mushrooms and onions towards the end of them cooking to make them into a sauce. Served everything over mashed potatoes.
    Oaks 3 years ago
    Turned out great. Nice and flavorful, Will make again.
    Leah Lake 3 years ago
    love this dish simple and delicious
    Andrew 3 years ago
    Loved it and would make it again
    ChrisBeth O. 3 years ago
    It was great and so easy to make!
    Hannah Jackson 3 years ago
    Really easy and tasty. Could use some sort of sauce to spice it up though like soy or Worcestershire.
    Aeval Amore 4 years ago
    Excellent quick meal prep recipe. I substituted the flank steak with Tyson’s grilled steak strips. Took less than 10 minutes to prepare for lunches. This should freeze well too so I can have some this week and already have some prepped for next week too. I am serving with brown rice in my lunches.
    Adriana Livingston 4 years ago
    Super easy and tasty. Onions, mushrooms, steak all cooked to perfection!
    Eileen Pina 4 years ago
    Amazzinnggg. I’m always surprised what salt pepper and garlic can really do. My family loved it!
    Neytriri Morgan 5 years ago
    my family love it so much that i had to make it again the very next day. the flavors were awesome. I used stir fry beef and it worked the same
    Darcelle McLaren 6 years ago
    Very good and easy to make. Add spice to your taste. Very easy to make especially on a weeknight. Didn't alter at all.