Quick Skillet Steak with Onions and Mushrooms Recipe | Yummly

Quick Skillet Steak with Onions and Mushrooms

SKINNYTASTE(25)
Farah: "This is so fast to make and it tastes amazing." Read More
8Ingredients
40Minutes
130Calories
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Quick Skillet Steak with Onions and Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. beef round (thin sliced, or sirloin steaks)
  • 1/2 onion (large, sliced into rings)
  • 1/2 tsp. olive oil
  • 8 oz. sliced mushrooms
  • 4 cooking spray (seconds, I like Smart Balance)
  • garlic powder (to taste)
  • salt
  • cracked pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(25)

    Reviewer Profile Image
    Farah a year ago
    This is so fast to make and it tastes amazing.
    Reviewer Profile Image
    Kristina 3 years ago
    Quick and easy dinner idea. I ended up doubling the recipe on everything except the mushrooms. We had it with Parmesan zucchini fries and it was great. Came together in about 15 minutes.
    Reviewer Profile Image
    LaTanya Chinagorom 3 years ago
    This was a quick, easy and delicious dish! I added some adobo and cilantro to give it a twist. Thanks!
    Reviewer Profile Image
    Isabelle Tamer 3 years ago
    Definitely making it again
    Reviewer Profile Image
    Kimberly Ruiz 3 years ago
    I did it on a non stick pan and came out awesome!
    Reviewer Profile Image
    Christian 3 years ago
    Good. I added more salt and some scallions for color. Easy overall served over rice with some roasted Brussel sprouts
    Reviewer Profile Image
    Robyn Lehoux 4 years ago
    Pretty good! I bought too thin a cut of meat ... and I learned my daughter doesn’t like mushrooms lol. My husband and I enjoyed it and will make again, next time with a bit more sauce base.
    Reviewer Profile Image
    Marsha Saunders 4 years ago
    My husband loved this recipe. Will make it again
    Reviewer Profile Image
    Carney 4 years ago
    delicious! easy to prepare
    Reviewer Profile Image
    Amy C. 4 years ago
    Not great. Should’ve seasoned differently
    Reviewer Profile Image
    C Galindo 4 years ago
    Made this dish for date night, a quick bite before heading out. I place this yumminess into a pita and added spinach...thank you!
    Reviewer Profile Image
    Cynthia 4 years ago
    Quick and easy and very tasty
    Reviewer Profile Image
    Ve Nous 4 years ago
    Very good I added Montreal steak spice instead of pepper and garlic and it was full of flavour
    Reviewer Profile Image
    Valerie S. 4 years ago
    Amazing dish and fairly guiltless. High heat gives a unique charbroil taste.
    Reviewer Profile Image
    Angelina Barone 4 years ago
    Really great flavors. I added beef stock to the mushrooms and onions towards the end of them cooking to make them into a sauce. Served everything over mashed potatoes.
    Reviewer Profile Image
    Oaks 4 years ago
    Turned out great. Nice and flavorful, Will make again.
    Reviewer Profile Image
    Leah Lake 4 years ago
    love this dish simple and delicious
    Reviewer Profile Image
    Andrew 5 years ago
    Loved it and would make it again
    Reviewer Profile Image
    ChrisBeth O. 5 years ago
    It was great and so easy to make!
    Reviewer Profile Image
    Hannah Jackson 5 years ago
    Really easy and tasty. Could use some sort of sauce to spice it up though like soy or Worcestershire.
    Reviewer Profile Image
    Aeval Amore 5 years ago
    Excellent quick meal prep recipe. I substituted the flank steak with Tyson’s grilled steak strips. Took less than 10 minutes to prepare for lunches. This should freeze well too so I can have some this week and already have some prepped for next week too. I am serving with brown rice in my lunches.
    Reviewer Profile Image
    Adriana Livingston 5 years ago
    Super easy and tasty. Onions, mushrooms, steak all cooked to perfection!
    Reviewer Profile Image
    Eileen Pina 5 years ago
    Amazzinnggg. I’m always surprised what salt pepper and garlic can really do. My family loved it!
    Reviewer Profile Image
    Neytriri Morgan 6 years ago
    my family love it so much that i had to make it again the very next day. the flavors were awesome. I used stir fry beef and it worked the same
    Reviewer Profile Image
    Darcelle McLaren 7 years ago
    Very good and easy to make. Add spice to your taste. Very easy to make especially on a weeknight. Didn't alter at all.

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