13Ingredients
560Calories
35Minutes

Ingredients

  • 1 pound yukon gold potatoes (cut into 1-inch chunks)
  • 1/4 cup low fat milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground pepper (divided)
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground lamb (lean)
  • 1 onion (medium, finely chopped)
  • 2 cups carrots (chopped)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh oregano (chopped)
  • 14 ounces reduced sodium chicken broth
  • 1 cup frozen corn (thawed)
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NutritionView more

560Calories
Sodium29%DV690mg
Fat55%DV36g
Protein51%DV26g
Carbs11%DV33g
Fiber28%DV7g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat16g80%
Trans Fat
Cholesterol100mg33%
Sodium690mg29%
Potassium1130mg32%
Protein26g51%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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