Quick Shallot and Sausage Cassoulet Recipe | Yummly
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Quick Shallot And Sausage Cassoulet

UK SHALLOT
24Ingredients
75Minutes
1680Calories
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Quick Shallot And Sausage Cassoulet
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. rapeseed oil
  • 8 pork sausages (good quality)
  • 12 shallots (peeled and left whole)
  • 150 grams pancetta (cubed)
  • 1 carrot (peeled and diced)
  • 2 sticks celery (diced)
  • 2 cloves garlic (peeled and chopped)
  • 20 grams dried porcini mushrooms (soaked)
  • 250 grams chestnut mushrooms (roughly chopped)
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 bay leaves
  • 250 mL red wine
  • 150 mL chicken stock
  • 2 Tbsp. parsley (finely chopped)
  • 2 tsp. red currant jelly
  • 400 grams flageolet beans (1 tin, drained)
  • 400 grams beans (1 tin, cannelloni, drained)
  • sea salt
  • freshly ground black pepper
  • 400 grams plum tomatoes (2 tins, chopped)
  • 8 baguette (slices)
  • 55 grams butter (softened)
  • 2 cloves garlic (peeled and crushed)
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    NutritionView More

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    1680Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1680Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol210mg70%
    Sodium3120mg130%
    Potassium3100mg89%
    Protein75g
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber9g36%
    Sugars15g
    Vitamin A170%
    Vitamin C110%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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