Quick Roasted Pork Tenderloin with Fig and Chili Sauce

Iowa Girl Eats
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Quick Roasted Pork Tenderloin with Fig and Chili Sauce Recipe
14
330
65

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 1/2 pounds pork tenderloin (not pork loin, trimmed of any silver skin)
  • vegetable oil (or grapeseed)
  • 1 cup chicken broth
  • 1/4 cup fig jam
  • 3 1/2 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon garlic chili sauce
  • 1 tablespoon gluten-free tamari sauce (dish will not be GF if using soy sauce)
  • 2 tablespoons water
  • 2 teaspoons corn starch
Read Directions

NutritionView more

330Calories
Sodium30%DV720mg
Fat18%DV12g
Protein75%DV38g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat0g
Cholesterol110mg37%
Sodium720mg30%
Potassium780mg22%
Protein38g75%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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