Quick Roasted Cherry Tomato Sauce Recipe | Yummly

Quick Roasted Cherry Tomato Sauce

FORK KNIFE SWOON(2)
Deborah F.: "Used cherry tomatoes from my garden to make this…" Read More
8Ingredients
90Minutes
50Calories

Ingredients

US|METRIC
  • 3 pounds cherry tomatoes (stems removed)
  • 1/4 cup olive oil (good-quality, plus more for roasting)
  • 1 yellow onion (large, diced)
  • 1 tablespoon garlic (fresh, minced)
  • fresh basil leaves (small handful)
  • 4 sprigs fresh thyme (stems removed)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    50Calories
    Sodium2% DV55mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deborah F. 10 months ago
    Used cherry tomatoes from my garden to make this sauce and used it for Eggplant Parmesan. Bright and delicious!
    K L. 2 years ago
    This is sooooo good. As soon as I have enough ripe tomatoes from the garden - I make it again. Three times in as many weeks!

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