Quick Risotto-Style Rice & Chicken

KNORR
8Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons i can't believe it's not butter! spread (divided)
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 10 ounces sliced mushrooms
  • 2 cups milk
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 cup frozen green peas
  • 1/3 cup sour cream
  • 3 tablespoons grated Parmesan cheese (divided)
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    Directions

    1. MELT 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
    2. MELT remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
    3. STIR in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.
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    NutritionView More

    350Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium390mg16%
    Potassium1000mg29%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.