Quick Risotto-Style Rice & Chicken

Knorr
8Ingredients
350Calories
30Minutes

Ingredients

  • 2 tablespoons i can't believe it's not butter! spread (divided)
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 10 ounces sliced mushrooms
  • 2 cups milk
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 cup frozen green peas
  • 1/3 cup sour cream
  • 3 tablespoons grated parmesan cheese (divided)

Directions

  1. MELT 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  2. MELT remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
  3. STIR in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.
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NutritionView more

350Calories
Sodium16%DV390mg
Fat25%DV16g
Protein71%DV36g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol100mg33%
Sodium390mg16%
Potassium1000mg29%
Protein36g71%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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