Quick Pressure Cooker Chicken Noodle Soup Recipe | Yummly
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Quick Pressure Cooker Chicken Noodle Soup

MEALTHY
10Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (diced small)
  • 3 carrots (peeled and diced small)
  • 3 stalks celery (diced small)
  • 1 pound boneless, skinless chicken breast (cut into 1-inch cubes)
  • 6 cups chicken stock
  • 8 ounces egg noodles (dried)
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon ground black pepper (plus more to taste)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    540Calories
    Sodium54% DV1300mg
    Fat20% DV13g
    Protein84% DV43g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories540Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol130mg43%
    Sodium1300mg54%
    Potassium1170mg33%
    Protein43g84%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A160%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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