Quick Poppy Seed Cake

Marmita
Reviews(1)
Quick Poppy Seed Cake
90
7
730
55

Description

Volunteered to bring something sweet to an office party or potluck? Try this recipe for quick poppy seed cake. Combining the flavor of fresh orange and the crunch of poppy seed, this quick bundt cake is easily prepared in a blender. Remove the dough from the blender before adding the poppy seeds and then bake for 40 minutes. Ready in less than an hour, this Quick Poppy Seed Cake is a tasty option when you need to make a dessert in a hurry.

Ingredients

4 eggs
2 tablespoons butter
1 orange juice (large)
200 grams sugar
400 grams flour
1 tablespoon baking powder
2 tablespoons poppy seeds

Directions

1Preheat oven to 180 degrees Celsius.
2In a blender, add all ingredients in the order listed one by one, grinding after each ingredient is added.
3Remove from the blender, and mix in the poppy seeds.
4Pour in greased cake pan, and bake for 40 minutes.
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NutritionView more

730Calories
Sodium21%DV510mg
Fat22%DV14g
Protein35%DV18g
Carbs45%DV135g
Fiber16%DV4g

PER SERVING *

Calories730Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol225mg75%
Sodium510mg21%
Potassium330mg9%
Protein18g35%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate135g45%
Dietary Fiber4g16%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.