Quick Mini Passion Fruit Puddings for Easter

On dine chez Nanou
Reviews(1)
Quick Mini Passion Fruit Puddings for Easter
22
5
190
35

Description

This recipe for Quick Mini Passion Fruit Puddings for Easter are the perfect palate pleasing desserts for a special dinner with family. It takes 35 minutes to make these tiny treasures. If you want to surprise the family with a sweet treat, this eight-serving recipe is just the ticket. Everyone will love them and want them for every holiday occasion. We know everyone will be begging for this recipe. Enjoy!

Ingredients

16 passion fruit (depending on size)
2 1/2 tablespoons lemon juice
2 cups mascarpone
150 grams sugar
mango coulis

Directions

1Cut the passion fruit. Using a teaspoon, remove the pulp and pass the fruit through a small sieve to catch the juice. You must obtain 2 3/4 tablespoons of juice.
2Add the passion fruit juice to the lemon juice.
3Put the mascarpone and sugar in a saucepan and gently heat until the sugar dissolves. Then, boil the mixture until bubbles begin to form on the surface.
4Remove the mixture from the heat and stir in the juice. The texture of the cream will thicken and change during this process.
5Divide the mixture among 8 small espresso cups or small bowls.
6Place the containers in the refrigerator overnight.
7Decorate each bowl with a touch of mango coulis (you can substitute mango chunks and one teaspoon of sugar) and serve with piroulines.
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NutritionView more

190Calories
Sodium5%DV120mg
Fat12%DV8g
Protein8%DV4g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium120mg5%
Potassium180mg5%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.