Quick Mini Passion Fruit Puddings for Easter Recipe | Yummly
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Quick Mini Passion Fruit Puddings for Easter

ON DINE CHEZ NANOU
5Ingredients
35Minutes
190Calories
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Description

This recipe for Quick Mini Passion Fruit Puddings for Easter are the perfect palate pleasing desserts for a special dinner with family. It takes 35 minutes to make these tiny treasures. If you want to surprise the family with a sweet treat, this eight-serving recipe is just the ticket. Everyone will love them and want them for every holiday occasion. We know everyone will be begging for this recipe. Enjoy!

Ingredients

US|METRIC
8 SERVINGS
  • 16 passion fruits (depending on size)
  • 2 1/2 tablespoons lemon juice
  • 2 cups mascarpone
  • 150 grams sugar
  • mango coulis
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    Directions

    1. Cut the passion fruit. Using a teaspoon, remove the pulp and pass the fruit through a small sieve to catch the juice. You must obtain 2 3/4 tablespoons of juice.
    2. Add the passion fruit juice to the lemon juice.
    3. Put the mascarpone and sugar in a saucepan and gently heat until the sugar dissolves. Then, boil the mixture until bubbles begin to form on the surface.
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium120mg5%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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