Quick Mexican Brown Rice

SkinnytasteReviews(4)
Ofi: "Loved the taste! Easy and delicious recipe." Read More
14Ingredients
610Calories
35Minutes

Ingredients

  • 4 cups brown rice (frozen or cooked, unseasoned)
  • 1 teaspoon olive oil
  • 1/2 onion (medium, finely diced)
  • 2 plum tomatoes (medium, small dice)
  • 1 jalapeno (seeds and membrane removed, minced)
  • 2 garlic cloves (minced)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon cumin
  • 1/4 smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • freshly ground black pepper (to taste)
  • 5 lime wedges (for serving)
  • chopped cilantro (optional)
Read Directions

NutritionView more

610Calories
Sodium23%DV540mg
Fat9%DV6g
Protein27%DV14g
Carbs44%DV131g
Fiber36%DV9g

PER SERVING *

Calories610Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium540mg23%
Potassium690mg20%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Ofi 14 Jun
Loved the taste! Easy and delicious recipe.
So easy and delicious. Everyone loved it. I will definitely make it again.
Sarah 22 Jan
So delicious! Will definitely be making again.
Jenny 31 Dec 2017
Delicious ... I made it with double the jalapeño!