Quick Mexican Brown Rice

Skinnytaste
Reviews(3)
Kelli Owens: "So easy and delicious. Everyone loved it. I will …" Read More
Quick Mexican Brown Rice
14
610
35

Ingredients

  • 4 cups brown rice (frozen or cooked, unseasoned)
  • 1 teaspoon olive oil
  • 1/2 onions (medium, finely diced)
  • 2 plum tomatoes (medium, small dice)
  • 1 jalapeno chilies (seeds and membrane removed, minced)
  • 2 garlic cloves (minced)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon cumin
  • 1/4 smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • freshly ground black pepper (to taste)
  • 5 lime wedges (for serving)
  • chopped cilantro (optional)
Read Directions

NutritionView more

610Calories
Sodium23%DV540mg
Fat9%DV6g
Protein27%DV14g
Carbs44%DV131g
Fiber36%DV9g

PER SERVING *

Calories610Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium540mg23%
Potassium690mg20%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.