Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Cory Richter: "Super easy recipe! I used balsamic vinegar as a d…" Read More
8Ingredients
25Minutes
330Calories
Add to Meal Planner

Add to Meal Planner
Description
Dreaming of a vacation to the South of Italy? Bring the flavors of Naples to your home kitchen with these quick and easy Margherita naan pizzas. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Directions
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Arrange the naan on the baking sheet. Drizzle an equal amount of the olive oil over the surface of each piece.
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium810mg34% |
Potassium190mg5% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Reviews(59)

LM907 . 6 months ago
United States Simple to prepare & really good. add a salad & you have a nice meal

Sarah 8 months ago
Turned out great ! Added feta cheese and out the tomato’s on in slices not diced. Definitely going to make it again!

Austin Tuck a year ago
amazing! i used flatbread added fresh veggies from my garden. only complaint is the bread gets a little soggy on the bottom, but otherwise perfect!

Mandy L. a year ago
Absolutely fantastic!!! Adding this into my rotation! We could not control ourselves and ate every last morsel!

Jordyn Friman a year ago
I thought this recipe was simple and had excellent taste!
I made very few changes:
1- I could not find ang Naan at my grocery store, so i settled for flatbread instead (which turned out pretty good!)
2- I used dried basil seasoning as opposed to fresh, but will try it next time
3- I used just a few pinches of shredded mozzarella to fill in the gaps between the sliced fresh mozzarella.
Overall, it was a quick, cost effective recipe that had us wishing there were leftovers (cause there definitely were none!)

Calyn J 2 years ago
Simple and quick to make, easily customizable for varied tastes would make again for sure!

TIMES WITH TC 2 years ago
Very good. I highly suggest adding your own stuff and double it up. I did exactly as the recipe said and it was great, but for me I like more stuff on my pizza like pepperonis so that is why I recommend making it your own. It’s really versatile you can make a lot with it without messing with the flavors

Deanna F. 2 years ago
My husband and I love to make these on the smoker. Another variation we make is to use a pesto for the sauce, cover with chicken, spinach, sun dried-tomatoes, mushrooms and mozzarella. Either way you dress them up, you really can't go wrong. I do like this idea with the drizzle of balsamic. Delicious!!

Luciano D 2 years ago
Very simple to make and delicious! This was a quick lunch decision for my wife and I and it is now saved to be a future meal idea!

Britt 3 years ago
Great recipe! Would make it again fairly easy, a bit of chopping required. Added pepper.

enrique smith 3 years ago
turned out amazing! so simple and easy to make but yeat so tasty! only thing is i don't recommend baking for 12 minutes as instructed, i find that 6 - 8 min is plenty.

Mae Verini 3 years ago
Delish!
I made some minor changes: I used garlic naan instead of plain, skipped the minced garlic and replaced it with a pinch of garlic powder instead, and was very generous with the olive oil.
Overall I cooked it for about 16 minutes, and it was nice and crispy, but could have even gone another minute or two.
It tasted wonderful and is absolutely a keeper.

Jordan Walsh 3 years ago
amazing stuff. I brushed olive oil on the naan before the oven and it turned out really tasty

Uniquecgs 3 years ago
I switched the recipe to pepperoni and it worked fine,
Also the guided feature it is super helpful!