Quick Margherita Naan Pizzas Recipe | Yummly
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Quick Margherita Naan Pizzas

Calyn J: "Simple and quick to make, easily customizable for…" Read More
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Dreaming of a vacation to the South of Italy? Bring the flavors of Naples to your home kitchen with these quick and easy Margherita naan pizzas. The recipe is a Yummly original created by Sara Mellas.


  • 4 pieces naan (small)
  • 2 tsp. extra-virgin olive oil
  • 2/3 cup pizza sauce (or marinara sauce)
  • 6 oz. fresh mozzarella cheese
  • 1 large tomato
  • 2 cloves garlic
  • 4 basil leaves
  • sea salt flakes
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories330Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Calyn J 5 months ago
    Simple and quick to make, easily customizable for varied tastes would make again for sure!
    Alexandru M. 6 months ago
    Great! the kids loved it.
    Hello Kerry 7 months ago
    Great have made it several times; quick and easy
    TIMES WITH TC 8 months ago
    Very good. I highly suggest adding your own stuff and double it up. I did exactly as the recipe said and it was great, but for me I like more stuff on my pizza like pepperonis so that is why I recommend making it your own. It’s really versatile you can make a lot with it without messing with the flavors
    Bethany Kern 9 months ago
    🤤 Too good! Note to self: double it!
    Deanna F. 10 months ago
    My husband and I love to make these on the smoker. Another variation we make is to use a pesto for the sauce, cover with chicken, spinach, sun dried-tomatoes, mushrooms and mozzarella. Either way you dress them up, you really can't go wrong. I do like this idea with the drizzle of balsamic. Delicious!!
    Kyle Claney 10 months ago
    Tasted amazing. I'll definitely cook it again
    jason a year ago
    really good! will add balsamic drizzle next time.
    Luciano D a year ago
    Very simple to make and delicious! This was a quick lunch decision for my wife and I and it is now saved to be a future meal idea!
    Brandon Parker a year ago
    Really easy to make and it’s delicious.
    Katie Blazick a year ago
    This a new staple in my house. Also works well with pita rounds!
    Britt a year ago
    Great recipe! Would make it again fairly easy, a bit of chopping required. Added pepper.
    enrique smith a year ago
    turned out amazing! so simple and easy to make but yeat so tasty! only thing is i don't recommend baking for 12 minutes as instructed, i find that 6 - 8 min is plenty.
    Shane Schirmer a year ago
    Turned out great I added sweet peppers and red onion was very tasty!
    Rebecca Moar a year ago
    Super quick, easy and yummy!
    Ketia Wakiyota a year ago
    it turned out great. simple and easy
    Dianne a year ago
    It was just delicious, any didn’t take too long tol make
    Mae Verini a year ago
    Delish! I made some minor changes: I used garlic naan instead of plain, skipped the minced garlic and replaced it with a pinch of garlic powder instead, and was very generous with the olive oil. Overall I cooked it for about 16 minutes, and it was nice and crispy, but could have even gone another minute or two. It tasted wonderful and is absolutely a keeper.
    Jordan Walsh 2 years ago
    amazing stuff. I brushed olive oil on the naan before the oven and it turned out really tasty
    Dennis Lysenko 2 years ago
    Watch out for the pizzas getting soggy. Otherwise a good recipe
    Sibyl Seth 2 years ago
    No sauce would be better
    amelie 2 years ago
    loved it! would 100% make again
    April Danielson 2 years ago
    good needed a little more garlic salt
    Uniquecgs 2 years ago
    I switched the recipe to pepperoni and it worked fine, Also the guided feature it is super helpful!
    Heather Mcgovern 2 years ago
    Perfect! Except I used regular thin and crispy pizza shells. So quick and easy!
    Julie 2 years ago
    It was super quick and easy. Delicious!
    Claire 2 years ago
    Great! Love the taste.
    Belinda Wolfe 2 years ago
    This recipe is a keeper. I will definitely make it again!
    Chris Craig 2 years ago
    Did it exactly like the recipe said!
    Chad W. 2 years ago
    While we upgraded the toppings significantly, adding onion, bell pepper, and green chile, these cooking time and directions helped make this the perfect pizza.