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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 1 Tbsp. butter (or margarine)
- 1 onion (chopped)
- 1 red bell pepper (seeded, chopped)
- 1 green bell pepper (seeded, chopped)
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 1/2 tsp. hot pepper sauce
- 1/2 tsp. ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 lb. large raw shrimp, peeled, deveined
- 6 cups cooked long grain white rice
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Directions
- Cut sausage into 1/2" slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
- Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
- Gently stir in hot rice and cook 3-5 minutes or until heated through.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium1430mg60% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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