Quick Jambalaya Recipe | Yummly
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Quick Jambalaya

HILLSHIRE FARM
12Ingredients
40Minutes
760Calories
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Quick Jambalaya

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. smoked sausage
  • 1 Tbsp. butter (or margarine)
  • 1 onion (chopped)
  • 1 red bell pepper (seeded, chopped)
  • 1 green bell pepper (seeded, chopped)
  • 2 cloves garlic (minced)
  • 28 oz. crushed tomatoes
  • 1/2 tsp. hot pepper sauce
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 lb. large raw shrimp, peeled, deveined
  • 6 cups cooked long grain white rice
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    Directions

    1. Cut sausage into 1/2" slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
    2. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
    3. Gently stir in hot rice and cook 3-5 minutes or until heated through.
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol80mg27%
    Sodium1430mg60%
    Potassium1020mg29%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A50%
    Vitamin C140%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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