Quick Jambalaya

Name: Quick Jambalaya
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package smoked sausage; 1 tablespoon butter or margarine; 1 onion chopped; 1 red bell pepper seeded, chopped; 1 green bell pepper seeded, chopped; 2 cloves garlic minced; 28 ounces crushed tomatoes; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; salt to taste; 1/2 pound raw shrimp large, peeled, deveined; 6 cups long grain white rice hot cooked

Hillshire Farm Brand

13Ingredients

980Calories

40Minutes

Ingredients

servings:

1 package smoked sausage
1 tablespoon butter (or margarine)
1 onion (chopped)
1 red bell pepper (seeded, chopped)
1 green bell pepper (seeded, chopped)
2 cloves garlic (minced)
28 ounces crushed tomatoes
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
salt (to taste)
1/2 pound raw shrimp (large, peeled, deveined)
6 cups long grain white rice (hot cooked)

Directions

Cut sausage into 1/2" slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
Gently stir in hot rice and cook 3-5 minutes or until heated through.

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