Quick Italian Cream Cake

ATUTUDES(1)
Theresa T.: "absolutely delicious and moist,i used less nuts n…" Read More
13Ingredients
60Minutes
2010Calories

Ingredients

US|METRIC
  • 16 1/4 ounces white cake mix (I used Duncan Hines Moist Deluxe)
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 3 1/2 ounces flaked coconut
  • 2/3 cup chopped pecans (toasted)
  • 3 tablespoons rum (optional)
  • cream cheese frosting (below)
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (or margarine, softened)
  • 16 ounces powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans (toasted)
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    NutritionView More

    2010Calories
    Sodium54% DV1300mg
    Fat174% DV113g
    Protein43% DV22g
    Carbs76% DV229g
    Fiber32% DV8g
    Calories2010Calories from Fat1020
    % DAILY VALUE
    Total Fat113g174%
    Saturated Fat40g200%
    Trans Fat0g
    Cholesterol290mg97%
    Sodium1300mg54%
    Potassium690mg20%
    Protein22g43%
    Calories from Fat1020
    % DAILY VALUE
    Total Carbohydrate229g76%
    Dietary Fiber8g32%
    Sugars192g384%
    Vitamin A35%
    Vitamin C4%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Theresa T. 4 years ago
    absolutely delicious and moist,i used less nuts not crazy about them, also i am in love with Italian cream cake i once loved chocolate cake,i still do but my new favorite is the Italian creme cake,i once paid someone thirty five dollars a cake,and now that i have baked my own my cake taste better than hers for much less.

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