Ingredients

  • 1/8 cup oil (use whatever you prefer, I used coconut)
  • 1 can chickpeas (rinsed, drained and patted dry with paper towels)
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon masala (indian powder)
  • 1 pinch salt (/ground black pepper)
  • naan (for serving)
  • sauce (Tamarind, for serving)
  • yogurt (for serving)
  • chopped cilantro (for serving)
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NutritionView more

620Calories
Sodium56%DV1340mg
Fat38%DV25g
Protein37%DV19g
Carbs28%DV84g
Fiber48%DV12g

PER SERVING *

Calories620Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium1340mg56%
Potassium850mg24%
Protein19g37%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber12g48%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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