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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. ground pork
- 1 cup shiitake mushroom caps (thinly sliced, about 12 mushrooms)
- 1 1/2 Tbsp. tomato paste
- 5 cups low sodium chicken stock
- 3 Tbsp. soy sauce
- 2 Tbsp. sherry vinegar
- 3 Tbsp. water
- 2 1/2 Tbsp. cornstarch
- 2 large eggs (beaten)
- 1 cup bamboo shoots (drained canned sliced, from 1 [8-oz.] can)
- 1 cup firm tofu (drained diced extra-, about 3 oz.)
- 1/2 cup scallions (thinly sliced, about 5 small)
- 1 Tbsp. toasted sesame oil
- 1 1/2 tsp. white pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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